Desserts Recipes - Tofu Berry Brulee Recipe

Ingredients

SERVES 4

• 300g/11oz silken tofu

• 25g/1oz icing sugar

• 225g/8oz red berries (strawberries, raspberries and redcurrants)

• 75g/3oz demerara sugar

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Method:

1. Mix the tofu and icing sugar in a blender and process until smooth.

2. Stir in the fruits, then spoon into a 900ml/1 1/2pt dish. Flatten the top.

3. Sprinkle the top with enough demerara sugar to cover evenly.

4. Place under a very hot grill until the sugar melts and caramelizes. Chill before serving.