Desserts Recipes - Tofu Berry Brulee Recipe

  
 

Desserts Recipes - Tofu Berry Brulee Recipe

Ingredients

SERVES 4

  • 300g/11oz silken tofu

  • 25g/1oz icing sugar

  • 225g/8oz red berries (strawberries, raspberries and redcurrants)

  • 75g/3oz demerara sugar

Method:

  1. Mix the tofu and icing sugar in a blender and process until smooth.

  2. Stir in the fruits, then spoon into a 900ml/1 1/2pt dish. Flatten the top.

  3. Sprinkle the top with enough demerara sugar to cover evenly.

  4. Place under a very hot grill until the sugar melts and caramelizes. Chill before serving.