Desserts Recipes - Raspberry Mousse Recipe

Ingredients

SERVES 4

• 1 tablespoon hot water

• 3 teaspoons gelatin

• 225g/8oz vanilla yogurt

• 400g/14oz fromage frais

• 4 egg whites

• 300g/11 oz fresh raspberries (mashed)

---

Method:

1. Put the water in a small heatproof bowl, sprinkle the gelatin over the top and leave to go spongy.

2. Bring a small pan of water to the boil, remove from the heat and place the bowl into the pan. The water should come halfway up the side of the bowl. Stir the gelatin until dissolved.

3. In a large bowl, stir the vanilla yogurt and fromage frais together to combine, then add the cooled gelatin and mix well.

4. Using an electric beater, beat the egg whites until stiff peaks form, then fold through the yogurt mixture until just combined.

5. Fold the raspberries through the mixture. Chill for several hours before serving.