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Desserts Recipes -
Cappuccino Cream Recipe
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Desserts
Recipes
-
Cappuccino Cream
Recipe
Ingredients
SERVES
8
-
550g/1lb 4oz fromage frais
-
2 tablespoons finely ground espresso
coffee
-
1 tablespoon icing
sugar
-
175g/6oz dark
chocolate (finely grated)
Method:
-
Mix the fromage frais
with the coffee and icing sugar. Then spoon half of
the mixture into 8 individual ramekins or glass
dishes.
-
Sprinkle over most of the grated chocolate
and top with the remaining fromage frais, sprinkling
the last of the grated chocolate over the top.
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