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Desserts Recipes -
Black Cherry Crepes Recipe
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Desserts
Recipes
-
Black Cherry
Crepes Recipe
Ingredients
SERVES
4
For the crepe batter:
-
100g/4oz plain flour
-
1 egg
-
300ml/1/2pt milk
For the filling:
Method:
-
To make the crepe
batter, whisk together the flour, egg and milk until
smooth. Cover and set aside for 30 minutes.
-
For the
filling, pit the cherries and halve or quarter them
if they are large. Stir the icing sugar into the
yogurt.
-
Brush a 15cm/6in non-stick crepe pan very
lightly with oil and heat until hot.
-
Whisk the batter well
and thin it with a little milk if it is too thick.
Pour one eighth of the batter into the hot pan and
swirl it around to cover the base. Cook for 1 to 2
minutes until golden underneath, then turn over and
cook the other side.
-
Turn the crepe out of the pan
and keep warm. Repeat with the remaining mixture
until you have 8 crepes, adding more oil as
necessary.
-
To serve, place a spoonful of sweetened
yogurt in the centre of each crepe and
top with a spoonful of cherries. Fold the crepe into
quarters and serve warm.
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