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Desserts Recipes -
Banana, Maple and Lime Pancakes Recipe
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Desserts
Recipes
-
Banana, Maple and
Lime Pancakes Recipe
Ingredients
SERVES
2
-
100g/4oz plain flour
-
1
egg white
-
250ml/9fl oz milk
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4
tablespoons cold water
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Oil for frying
For the filling:
Method:
-
Make the pancake
batter by beating together the flour, egg white,
milk and water in a bowl until
smooth.
-
Heat the oil in a frying pan and
pour in a little batter to coat the base. Swirl
it around the pan
to coat evenly.
-
Cook the pancake until golden,
then toss and coat the other side. Slide on to a
plate and and prepare a further 7 pancakes.
-
To
make the filling, mix the bananas, syrup and
lime juice in a pan and simmer
gently for 1 minute.
-
Spoon into the pancakes and
fold into quarters.
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