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Desserts Recipes -
Banana Chocolate Chip Soufflés Recipe
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Desserts
Recipes
-
Banana Chocolate
Chip Soufflés Recipe
Ingredients
SERVES
6
Method:
-
Preheat the oven to
230°C/450°F/Gas mark 8. Lightly grease 6 x 175ml/6fl
oz ramekins.
-
In a bowl, beat the egg whites with an
electric mixer until they just hold soft peaks, then
gradually beat in the sugar until the mixture holds
stiff peaks.
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Thinly slice the bananas on to the
mixture and gently fold in the chocolate chips.
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Arrange the ramekins on a baking tray and divide the
mixture evenly among them.
-
Run a knife around the
sides of the ramekins and bake the soufflés in the
middle of the oven for 15 minutes, or until golden
brown. Serve immediately.
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