Desserts Recipes - Banana Chocolate Chip Soufflés Recipe

  
 

Desserts Recipes - Banana Chocolate Chip Soufflés Recipe

Ingredients

SERVES 6

  • Butter for greasing

  • 3 egg whites

  • 75g/3oz granulated sugar

  • 2 bananas

  • 2 1/2 tablespoons mini chocolate chips

Method:

  1. Preheat the oven to 230°C/450°F/Gas mark 8. Lightly grease 6 x 175ml/6fl oz ramekins.

  2. In a bowl, beat the egg whites with an electric mixer until they just hold soft peaks, then gradually beat in the sugar until the mixture holds stiff peaks.

  3. Thinly slice the bananas on to the mixture and gently fold in the chocolate chips.

  4. Arrange the ramekins on a baking tray and divide the mixture evenly among them.

  5. Run a knife around the sides of the ramekins and bake the soufflés in the middle of the oven for 15 minutes, or until golden brown. Serve immediately.