Puddings Recipes - Zabaglione Recipe

Ingredients

SERVES 4

• 5 egg yolks

• 100g/4oz caster sugar

• 150ml/1/4pt Marsala or sweet sherry

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Method:

1. Place the egg yolks in a large mixing bowl. Add the caster sugar to the egg yolks and whisk until the mixture is thick, very pale and doubled in volume.

2. Place the bowl containing the egg yolk and sugar mixture over a saucepan of gently simmering water.

3. Add the Marsala and continue whisking until the mixture becomes warm. This may take up to 10 minutes.

4. Pour the mixture, which should be frothy and light, into 4 wine glasses. Serve warm.