Puddings Recipes - Semolina Recipe

Ingredients

SERVES 4

• 100ml/3 1/2fl oz pure ghee

• 3 whole cloves

• 3 whole cardamoms

• 125ml/4fl oz coarse semolina

• 1/2 teaspoon saffron

• 50g/2oz sultanas

• 150g/5oz caster sugar

• 300ml/1/2pt water

• 300ml/1/2pt milk

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Method:

1. Place the ghee in a saucepan and melt over a medium heat.

2. Add the cloves and the whole cardamoms and reduce the heat, stirring to mix. Add the semolina to the mixture in the pan and stir-fly until it turns a slightly darker color.

3. Add the saffron, sultanas and the sugar to the semolina mixture, stirring to mix well.

4. Pour in the water and milk and stir-fly the mixture constantly until the semolina has softened. Add a little more water if required.

5. Remove the pan from the heat and transfer the semolina to a serving dish.