Lightly oil the bases of 4
individual pudding bowls and line with a small
circle of baking parchment.
Mix together the oats,
butter, almonds, honey and cinnamon in a small bowl.
Using a spoon, spread two-thirds of the oat mixture
over the base and around the sides of the pudding
bowls.
Toss together the pears and marmalade and
spoon into the oat cases. Scatter the remaining oat
mixture over to cover the pears and marmalade.
Bake
in the oven for 15 to 20 minutes, until golden and
crisp. Leave for 5
minutes before removing the pudding bowls. Serve hot
with custard or yogurt.