Puddings Recipes - Oat and Fruit Pudding Recipe

Ingredients

SERVES 4

• Sunflower oil (for greasing)

• 100g/4oz rolled oats

• 50g/2oz butter (melted)

• 2 tablespoons chopped almonds

• 1 tablespoon clear honey

• Pinch of ground cinnamon

• 2 pears (peeled, cored and finely chopped)

• 1 tablespoon marmalade

• Custard or yogurt, to serve

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Method:

1. Preheat the oven to 200°C/400°F/Gas mark 6.

2. Lightly oil the bases of 4 individual pudding bowls and line with a small circle of baking parchment.

3. Mix together the oats, butter, almonds, honey and cinnamon in a small bowl. Using a spoon, spread two-thirds of the oat mixture over the base and around the sides of the pudding bowls.

4. Toss together the pears and marmalade and spoon into the oat cases. Scatter the remaining oat mixture over to cover the pears and marmalade.

5. Bake in the oven for 15 to 20 minutes, until golden and crisp. Leave for 5 minutes before removing the pudding bowls. Serve hot with custard or yogurt.