Puddings Recipes - Grape Almond Layer Recipe

Ingredients

SERVES 4

• 300ml/1/2pt fromage frais

• 300ml/1/2pt Greek set yogurt

• 25g/1oz icing sugar (sifted)

• 2 tablespoons crème de cassis

• 450g/1lb red grapes (deseeded)

• 175g/6oz Amaretti biscuits

• 2 passion fruit

---

Method:

1. Mix together the fromage frais and yogurt in a bowl and lightly fold in the icing sugar and crème de cassis with a large metal spoon until lightly blended.

2. Using a small knife, remove any seeds from the grapes if necessary. Rinse lightly and pat dry on kitchen paper.

3. Place the grapes in a bowl. Place the Amaretti biscuits in a polythene bag and crush roughly with a rolling pin.

4. Cut the passion fruit in half, scoop out the seeds with a teaspoon and reserve.

5. Divide the yogurt mixture between 4 tall glasses, then layer alternately with grapes, crushed biscuits and most of the passion fruit seeds.

6. Top with the yogurt mixture and the remaining passion fruit seeds. Chill for 1 hour and serve.