Desserts Recipes - Fruited Rice Ring Recipe

  
 

Puddings Recipes - Fruited Rice Ring Recipe

Ingredients

SERVES 4

  • 75g/3oz short-grain rice

  • 900ml/1 1/2pt milk

  • 1 cinnamon stick

  • 175g/6oz dried fruit salad

  • 175ml/6fl oz orange juice

  • 50g/2oz caster sugar

  • Finely grated zest of 1 small orange

  • Sunflower oil for greasing

Method:

  1. Place the rice, milk and cinnamon stick in a large pan and bring to the boil.

  2. Cover and simmer, stirring occasionally, for about 1 1/2 hours until no free liquid remains.

  3. Meanwhile, place the fruit salad and orange juice in a pan and bring to the boil. Cover and simmer very gently for about 1 hour, until tender.

  4. Remove the cinnamon stick from the rice and stir in the sugar and orange zest.

  5. Tip the fruit into the base of a lightly oiled 1.5 liter/2 1/2pt ring mould. Spoon the rice over, smoothing down firmly. Chill for 1 hour before serving.