Puddings Recipes - Creamy Puddings Recipe

Ingredients

SERVES 6

• 300ml/1/2pt double cream

• 250g/9oz ricotta cheese

• 50g/2oz caster sugar

• 100g/4oz white chocolate (broken into pieces)

• 350g/12oz mixed summer fruits (such as strawberries, blueberries ft raspberries)

• 2 tablespoons Cointreau

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Method:

1. Whip the cream until soft peaks form. Fold in the ricotta cheese and half the sugar.

2. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until melted.

3. Remove from the heat and leave to cool, stirring occasionally. Stir into the cheese mixture until well blended.

4. Spoon the mixture into 6 individual pudding moulds and level the surface of each pudding with the back of a spoon. Place in the freezer and freeze for 8 hours, or overnight.

5. Place the fruits and the remaining sugar in a pan and heat gently, stirring occasionally until the sugar has dissolved. Stir in the Cointreau.

6. Dip the pudding moulds in hot water for 30 seconds and invert on to serving plates.

7. Spoon the fruit compote over the puddings and serve immediately.