Puddings Recipes - Chocolate and Pear Crumble Recipe

Ingredients

SERVES 4

• 4 pears (cored and sliced)

• 25ml/1fl oz apple juice

• 100g/4oz plain flour

• 15g/1/2oz cocoa powder

• 50g/2oz butter

• 2 teaspoons granulated sugar

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Method:

1. Preheat the oven to 190°C/375°F/Gas mark 5.

2. Put the sliced pears in an ovenproof dish with the apple juice.

3. Sift the flour and cocoa into a bowl. Add the butter and rub together with your fingertips.

4. Stir in the sugar. Sprinkle over the pears and press down lightly. Bake for about 40 minutes, or until cooked through.