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Desserts Recipes -
Bread and Butter Pudding Recipe
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Puddings
Recipes
-
Bread and Butter
Pudding Recipe
Ingredients
SERVES
6
Method:
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Lightly grease a 1.2
liter/2pt ovenproof dish with a little of the
butter. Use the rest to spread evenly over the bread
then cut each slice in half diagonally.
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Arrange the
slices in the dish, each one slightly overlapping
the last, and sprinkle the currants and sultanas
over the top.
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Beat together the eggs, milk, sugar
and mixed spice in a bowl and pour over the bread.
Leave to soak for 30 minutes.
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Preheat the oven to
180°C/350°F/Gas mark 4. Bake the pudding in the oven
for 45 to 55 minutes or until golden brown but still
slightly moist in the centre.
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Serve with a drizzle
of single cream.
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