Puddings Recipes - Blackcurrant Pudding Recipe

Ingredients

SERVES 4

• 225g/8oz blackcurrants

• 225g/8oz raspberries

• 150ml/1/4pt water

• 50g/2oz caster sugar

• 1 1/2 tablespoons arrowroot

• 1 tablespoon crème de mure

---

Method:

1. Place the blackcurrants, raspberries, water and sugar in a pan. Cover the pan and cook over a low heat for 12 to 15 minutes, until the fruit is soft.

2. Blend the arrowroot to a paste with a little water in a small bowl and stir into the hot fruit mixture.

3. Bring the fruit mixture back to the boil, stirring all the time until thickened and smooth.

4. Remove the pan from the heat and leave the fruit compote to cool slightly, then gently stir in the crème de mure.

5. Pour the compote into 4 glass serving bowls and leave to cool. Chill until required.