Puddings Recipes - Apricot and Banana Compote Recipe

Ingredients

SERVES 4

• 225g/8oz ready-to-eat dried apricots

• 300ml/1/2pt unsweetened orange juice

• 150ml/1/4pt unsweetened apple juice

• 1 teaspoon ground ginger

• 3 bananas (sliced)

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Method:

1. Put the apricots in a saucepan with the fruit juices and ginger and stir.

2. Cover, bring to the boil and then simmer gently for 10 minutes, stirring occasionally.

3. Set aside to cool, leaving the lid on. Once cool, stir in the sliced bananas.

4. Spoon the fruit and juices into a large serving dish. Serve immediately.