Desserts Recipes - Strawberry Apple Tart Recipe

  
 

Pastries Recipes - Strawberry Apple Tart Recipe

Ingredients

SERVES 4-6

  • l50g/5oz self-raising flour

  • 50g/2oz rolled oats

  • 50g/2oz margarine

  • 2 Bramley cooking apples (peeled, cored and sliced)

  • 200g/7oz strawberries (halved)

  • 50g/2oz caster sugar

  • 1 tablespoon corn flour

Method:

  1. Preheat the oven to 200°C/400°F/Gas mark 6.  

  2. Mix together the flour and oats in a large bowl and rub in the margarine evenly. Stir in just enough cold water to bind the mixture to form a firm dough.

  3. Knead lightly until smooth. Roll out the pastry and use to line a 23cm/9in loose-bottomed flan tin.

  4. Trim the edges, prick the base and line with aluminum foil and baking beans. Bake the pastry case for 10 minutes, remove the foil and beans and bake for 10 to 15 minutes or until golden brown.

  5. Place the apples in a pan with the strawberries, sugar and corn flour. Cover and cook gently, stirring, until the fruit is just tender. Spoon into the pastry case and serve warm.