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Desserts Recipes -
Redcurrant Filo Baskets
Recipe
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Pastries
Recipes
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Redcurrant Filo
Baskets Recipe
Ingredients
SERVES
6
Method:
-
Preheat the oven
to 200°C/400°F/Gas mark 6. Cut the sheets of
filo pastry into 18 squares,
measuring 10cm/4in.
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Brush each filo
square very thinly with the oil, then arrange 3
squares in each
hole of a 6-hole muffin tin, placing each one at
a different angle so that they form star-shaped
baskets.
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Bake for 6 to 8 minutes, until crisp
and golden. Lift the baskets out carefully and
leave them to cool on a wire rack.
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Set
aside a few red currants for decoration and stir
the rest into the Greek yogurt.
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Spoon this
mixture into the filo baskets. Decorate with the
reserved redcurrants and sprinkle them with the
icing sugar to serve.
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