Desserts Recipes -
Plum, Apple and
Banana Scone Pie
Recipe
Pastries
Recipes
-
Plum, Apple and
Banana Scone Pie Recipe
Ingredients
SERVES 4
450g/1lb plums
(stoned and halved)
1 Bramley apple (peeled, cored
and diced)
1 large banana
(sliced)
150ml/5fl oz water
100g/4oz plain whole meal flour
2 teaspoons baking
powder
25g/1oz raisins
4 tablespoons
low-fat natural yogurt
Method:
Preheat the oven
to 180°C/350°F/Gas mark 4.
Mix the fruit in a
saucepan. Pour in the water. Bring to simmering
point and cook gently for 15 minutes or until
the fruit is completely soft.
Spoon the fruit
mixture into a pie dish and level the surface.
Mix the flour, baking powder and raisins in a
bowl. Add the yogurt and mix to a very soft dough.
Transfer the
scone dough to a lightly floured surface and
divide it into 6 to 8 portions, then pat into flattish scones. Cover the plum and apple
mixture with the scones.
Bake the pie for 40
minutes until the scones topping is cooked
through. Serve the pie hot with natural yogurt,
or leave it until cold.