| |
|
|
|
| |
Desserts Recipes -
Apple Betty
Recipe
|
|
|
|
|
|
| |
|
Pastries
Recipes
-
Apple Betty Recipe
Ingredients
SERVES 4-6
-
5 cooking apples
(peeled, cored and chopped)
-
100g/4oz butter
-
90g/3 1/2oz
demerara sugar
-
Grated zest of
1 lemon
-
1/4 teaspoon
ground cinnamon
-
Pinch of ground nutmeg
-
225g/8oz
fresh breadcrumbs
Method:
-
Preheat the oven
to 180°C/350°F/Gas mark 4.
-
Cook the
apples with 15g/1/2 oz butter, 15g/1/2 oz demerara
sugar, lemon zest, cinnamon and
nutmeg for 10 to 15 minutes, until the apples
are soft enough to beat to a puree.
-
Melt
the remaining butter in a flying pan over a low
heat and add the breadcrumbs
and the remaining
demerara sugar.
-
Toss everything until the crumbs
are coated, and continue tossing while you fly
the crumbs until golden brown.
-
Spread
one third of the crumbs in a 1.2 liter/2pt
ovenproof dish and add half the apple
puree in an even layer.
-
Add another third of the
crumbs and the remaining
apple, then finish with a layer of crumbs. Bake
for 20 minutes, or until crisp and golden on
top.
|
|
|
|
|
|
|
|
|