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Desserts Recipes -
Tuscan Pudding
Recipe
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Desserts
Recipes
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Tuscan Pudding Recipe
Ingredients
SERVES
4
Method:
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Preheat the oven to 180°C/350°F/Gas mark 4. Lightly
grease 4 mini pudding
basins or ramekin dishes with the butter.
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Put the
dried fruit in a bowl and cover with warm water.
Leave to soak for 10 minutes.
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Beat the ricotta
cheese with the egg yolks in a bowl. Stir in the
caster sugar, cinnamon and orange zest and mix to
combine.
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Drain the dried fruit in a sieve set
over a bowl. Mix the drained fruit with the
ricotta cheese
mixture. Spoon the mixture into the basins or
ramekins.
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Bake in the oven for 15 minutes. Leave to cool, then
refrigerate overnight.
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