Desserts Recipes - Turkish Delight Ice-cream Recipe

Ingredients

SERVES 12

• 350g/12oz pink Turkish delight

• 5 tablespoons water

• 700ml/1pt 4fl oz fresh custard

• 300ml/1/2pt double cream

• 3 tablespoons rosewater

---

Method:

1. Cut the Turkish delight into small pieces.

2. Place in a pan with the water and cook over a low heat, stirring, until the mixture has almost melted. Stir into the custard.

3. Lightly whip the cream until it forms sort peaks, then fold gently into the custard. Stir in the rosewater.

4. Pour the mixture into a 1.2liter/2pt loaf tin lined with Clingfilm and freeze for at least 4 hours.