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Desserts Recipes -
Strawberry and Raspberry Parfait
Recipe
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Desserts
Recipes
-
Strawberry and
Raspberry Parfait Recipe
Ingredients
SERVES
6
-
75g/3oz
strawberry-flavored
-
jelly crystals
-
450ml/3/4pt
boiling water
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250g/9oz strawberries (hulled and
chopped)
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500g/1lb 2oz vanilla ice-cream
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100g/4oz raspberries
Method:
-
Stir the strawberry
crystals in the boiling water until the crystals have
dissolved, then refrigerate until set.
-
Process 100g/4oz
of the strawberries in a blender or food processor for
30 seconds to make a puree.
-
Layer the jelly,
ice-cream, remaining strawberries, raspberries and puree
in six
parfait glasses and serve immediately.
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