Desserts Recipes - Strawberry Frozen Yoghurt Recipe

Ingredients

SERVES 4

• 400g/14oz canned strawberries and syrup

• 500ml/16fl oz Greek yogurt

• 125ml/4fl oz single cream

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Method:

1. Place the strawberries and syrup in a blender or food processor and blend to a smooth puree.

2. Add the yogurt and cream and continue to process until a uniform color is achieved.

3. Pour into a shallow freezer container, cover with Clingfilm and freeze until set.

4. After 30 minutes, remove from the freezer and stir with a fork before returning. Repeat 1 hour later.