Desserts Recipes - Raspberry Sorbet Recipe

Ingredients

SERVES 6-8

• 450g/1lb raspberries

• 400ml/14fl oz water

• 175g/6oz granulated sugar

• 50ml/2fl oz lemon juice

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Method:

1. Liquidize the raspberries in a blender or food processor, then strain.

2. Boil 300ml/1/2pt water and the sugar for 5 minutes in a pan. Remove from the heat and allow to cool.

3. Add the lemon juice, remaining water and the raspberries. Pour into a freezer container and freeze overnight.