Desserts Recipes - Raspberry and Mint Bavarois Recipe

Ingredients

SERVES 6

• 450g/1lb fresh raspberries

• 2 tablespoons icing sugar

• 2 tablespoons lemon juice

• 1 tablespoon finely chopped fresh mint

• 2 tablespoons powdered gelatin

• 75ml/3fl oz boiling water

• 300m1/1/2 pt custard

• 250ml/9fl oz Greek yogurt

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Method:

1. Reserve a few raspberries for decoration. Place the remaining raspberries in a blender or food processor. Add the icing sugar and lemon juice and process to a smooth puree.

2. Press the pure through a sieve to remove the raspberry seeds. Pour it into a measuring Jug and stir m the mint.

3. Sprinkle 1 teaspoon gelatin over 2 tablespoons boiling water and stir until the gelatin has dissolved. Stir into 150ml/1/4pt of the fruit puree.

4. Pour this jelly into a 1.2liter/2pt mould and chill in the refrigerator until the jelly has set completely.

5. Mix the custard and yogurt in a bowl and stir in the remaining fruit puree.

6. Dissolve the rest of the gelatin in the remaining boiling water and stir in quickly. Pour the raspberry custard into the mould and chill it until it has set completely.

7. To serve, turn out on to a serving plate and decorate with the reserved raspberries.