Desserts Recipes - Raspberry Fool Recipe

  
 

Desserts Recipes - Raspberry Fool Recipe

Ingredients

SERVES 4

  • 300g/11 oz fresh raspberries

  • 50g/2oz icing sugar

  • 300ml/1/2pt crème fraiche

  • 12 teaspoon vanilla essence

  • 2 egg whites

Method:

  1. Put the raspberries and sugar in a blender or food processor and process until smooth.

  2. Reserving 1 tablespoon of the crème fraiche for decorating, put the vanilla essence and crème fraiche in a bowl and stir in the raspberry mixture.

  3. Whisk the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the raspberry mixture using a metal spoon, until fully combined.

  4. Spoon the raspberry fool into individual serving dishes and chill for at least 1 hour. Decorate with the reserved crème fraiche.