Desserts Recipes - Raspberry Fool Recipe

Ingredients

SERVES 4

• 300g/11 oz fresh raspberries

• 50g/2oz icing sugar

• 300ml/1/2pt crème fraiche

• 12 teaspoon vanilla essence

• 2 egg whites

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Method:

1. Put the raspberries and sugar in a blender or food processor and process until smooth.

2. Reserving 1 tablespoon of the crème fraiche for decorating, put the vanilla essence and crème fraiche in a bowl and stir in the raspberry mixture.

3. Whisk the egg whites in a separate bowl until stiff peaks form. Gently fold the egg whites into the raspberry mixture using a metal spoon, until fully combined.

4. Spoon the raspberry fool into individual serving dishes and chill for at least 1 hour. Decorate with the reserved crème fraiche.