Desserts Recipes - Peach and Ginger Pashka Recipe

Ingredients

SERVES 4

• 350g/12oz cottage cheese

• 2 ripe peaches (stoned and roughly chopped)

• 100g/4oz natural yogurt

• 2 pieces stem ginger in syrup (drained and chopped, plus reserve 2 tablespoons syrup from the jar)

• 1/2 teaspoon vanilla essence

---

Method:

1. Drain the cottage cheese and rub it through a sieve into a bowl.

2. In a bowl mix together the peaches, cottage cheese, yogurt, stem ginger and syrup and vanilla essence.

3. Line a new, clean flower pot with a piece of cheesecloth. Tip in the cheese mixture, wrap the cloth over the top and weigh down.

4. Leave over a bowl in a cool place to drain overnight. Unwrap, invert on to a plate and serve.