Desserts Recipes - Orange-blossom Jelly Recipe

  
 

Desserts Recipes - Orange-blossom Jelly Recipe

Ingredients

SERVES 4

  • 75g/3oz caster sugar

  • 150ml/1/4pt water

  • 25g/1oz powdered gelatin

  • 600ml/1pt fresh orange juice

  • 2 tablespoons orange-flower water

Method:

  1. Place the sugar and water into a small saucepan and heat gently to dissolve the sugar. Pour into a heatproof bowl and leave to cool.

  2. Sprinkle the gelatin over the surface of the syrup. Leave to stand until the gelatin has absorbed all the liquid.

  3. Gently melt the gelatin over a saucepan of simmering water until it becomes clear.

  4. Leave it to cool. When the gelatin is cold, mix it with the orange juice and orange-flower water.

  5. Pour into a jelly mould and chill in the refrigerator for at least 2 hours.