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Desserts Recipes -
Orange-blossom Jelly
Recipe
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Desserts
Recipes
-
Orange-blossom
Jelly Recipe
Ingredients
SERVES
4
Method:
-
Place the sugar and water into a small saucepan
and heat gently to dissolve the sugar. Pour into a
heatproof bowl and leave to cool.
-
Sprinkle the gelatin over the surface of the syrup. Leave to
stand until the gelatin has absorbed all the
liquid.
-
Gently melt
the gelatin over a saucepan of simmering water
until it becomes clear.
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Leave it to cool.
When the gelatin is cold, mix it with the orange
juice and orange-flower water.
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Pour into a jelly
mould and chill in the refrigerator for at least 2
hours.
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