Desserts Recipes - Lemon Curd Ice-cream Recipe

Ingredients

SERVES 6

• 6 eggs

• 100g/4oz butter

• 100g/4oz caster sugar

• Juice and grated zest of 4 lemons

• 700ml/1 1/4pt thick plain yogurt

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Method:

1. Put the eggs, butter, sugar and lemon juice and zest in a heavy-based pan and cook gently over a low heat, stirring, until the mixture coats the back of a spoon.

2. Leave to cool slightly, then whisk in the yogurt. Place in a shallow freezer container and freeze until set, stirring occasionally to break up the ice crystals.

3. Transfer to the refrigerator 20 minutes before serving.