Desserts Recipes - Frozen Egg Nog Recipe

Ingredients

SERVES 4

• 2 egg yolks

• 25g/1oz caster sugar

• 2 tablespoons rum

• 1 tablespoon brandy

• 300ml/1/2pt double cream

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Method:

1. Place the egg yolks, sugar, rum and brandy in a bowl over a pan of simmering water and whisk until the mixture is thick and creamy.

2. Remove from the heat and continue whisking until the mixture has cooled slightly. Then transfer to a freezer container.

3. Whip the cream until it stands in soft peaks and then fold carefully into the egg mixture. Freeze for at least 4 hours.