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     Desserts Recipes - Coffee Granita Recipe

 
 

Desserts Recipes - Coffee Granita Recipe

Ingredients

SERVES 4

  • 500ml/18fl oz water

  • 100g/4oz granulated sugar

  • 250ml/9fl oz very strong espresso coffee (cooled)


Method:

  1. Heat the water and sugar together gently until the sugar dissolves. Bring to the boil, stirring occasionally.

  2. Remove from the heat and allow to cool. Stir the coffee and sugar syrup together, place in a freezer container and freeze until solid.

  3. Shortly before serving, turn out of the freezer container and chop into chunks.

  4. Place in a blender or food processor and process until it forms small crystals. Spoon into tall glasses and serve.

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