Put the Amaretti biscuits into a blender or food
processor and process until they form coarse
crumbs.
Take one of the digestive biscuits and
spread a 2.5cm/1in layer of ice-cream on its
non-chocolate side. Place another biscuit on top,
chocolate side uppermost.
Squeeze the biscuits
gently together and smooth the ice-cream around the
edges.
Repeat with the remaining biscuits and
ice-cream.
Roll the edges of the biscuit sandwiches
in the crushed Amaretti biscuits to coat
them.
Place on a tray in the freezer. Freeze
for at least 2 hours.
Desserts Recipes -
Chocolate Ice-cream Sandwiches
Recipe
