Desserts Recipes - Brown Bread Ice-cream Recipe

Ingredients

SERVES 4

• 175g/6oz fresh whole meal breadcrumbs

• 25g/1oz walnuts (finely chopped)

• 50g/2oz caster sugar

• 1/2 teaspoon finely grated orange zest

• 450ml/15fl oz natural yogurt

• 2 large egg whites

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Method:

1. Preheat the grill to medium. Mix the breadcrumbs, walnuts and sugar and spread over a sheet of aluminum foil in the grill pan.

2. Grill, stirring frequently, for 5 minutes until crisp and evenly browned. Remove from the heat and leave to cool.

3. When cool, transfer to a mixing bowl and mix in the orange zest and yoghurt.

4. In another bowl, whisk the egg whites until stiff. Gently fold into the breadcrumb mixture, using a metal spoon.

5. Spoon the mixture into 4 ramekins, smooth over the tops and freeze for 1 1/2 to 2 hours, until firm.