Desserts Recipes - Brazilian Coffee Banana Recipe

Ingredients

SERVES 6

• 4 bananas

• 1 tablespoon instant coffee granules

• 1 tablespoon hot water

• 25g/1oz dark muscovado sugar

• 250ml/9fl oz Greek yogurt

• 2 teaspoons flaked almonds (toasted)

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Method:

1. Peel and slice 1 banana and set aside. Peel and mash the remaining 3 with a fork in a large mixing bowl.

2. Dissolve the coffee in the hot water and stir into the mashed bananas. Spoon a little of the mashed banana mixture into 4 serving dishes and sprinkle each with sugar.

3. Top with a spoonful of yogurt, then repeat the layers until the ingredients are all used up.

4. Finish with banana slices and flaked almonds. Refrigerate for 30 minutes, then serve.