Desserts Recipes - Blueberry Sundae Recipe

Ingredients

SERVES 4

• 800g/1 3/4lbb fresh blueberries

• 2 tablespoons lemon juice

• 1 teaspoon vanilla essence

• 2 teaspoons corn flour

• 2 tablespoons water

• 350g/12oz granulated sugar

• 600ml/1pt vanilla yogurt

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Method:

1. Reserving a few blueberries for decoration, puree the blueberries in a blender or food processor.

2. In a large saucepan, combine the blueberry puree with the lemon juice and vanilla essence. Cook over a medium heat for 5 minutes.

3. Combine the corn flour and water and add to the fruit mixture, stirring constantly for about 3 minutes, until thickened.

4. Remove from the heat and stir in the sugar. Using the back of a spoon, press the mixture through a sieve to remove the blueberry skins.

5. Layer in tall glasses, alternating with the vanilla yogurt. Decorate with reserved blueberries.