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Desserts Recipes -
Wild Strawberry Creams
Recipe
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Fresh Fruit Desserts Recipes
-
Wild Strawberry
Creams Recipe
Ingredients
SERVES
4
Method:
-
Preheat the oven to
150°C/300°F/Gas mark 2. Pour 1 tablespoon grenadine
into each of 4 x 200ml/7fl oz moulds.
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Beat the eggs and
sugar in a bowl with the vanilla essence. Scald the
milk in a saucepan and slowly stir it into the egg
mixture.
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Strain into a jug, then pour into the
moulds. The grenadine will mix into the milk, but
then sink back to the bottom. Hull the fraises des
bois and divide them between the moulds.
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Place the
moulds gently in a roasting tin of hot water and
bake in the oven for 30 to 40 minutes, until just
set.
-
Leave to cool, then cover and chill in the
refrigerator for at least 4 hours. Serve chilled.
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