Fresh Fruit Desserts Recipes - Strawberries Romanoff Recipe

Ingredients

SERVES 4

• 750g/1lb 11 oz strawberries (quartered)

• 2 tablespoons Cointreau

• 1/2 teaspoon finely grated orange zest

• 15g/1/2oz caster sugar

• l25ml/4fl oz double cream

• 20g/3/4oz icing sugar

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Method:

1. Combine the strawberries, Cointreau, orange zest and caster sugar in a large bowl, cover and refrigerate for 1 hour.

2. Drain the strawberries, reserving any juices. Puree about a quarter of the strawberries with the reserved juices.

3. Divide the remaining strawberries among 4 glasses. Beat the cream and icing sugar until soft peaks form, then fold the strawberry puree through the whipped cream.

4. Spoon the mixture over the top of the strawberries, then cover and refrigerate until required.