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Desserts Recipes -
Strawberries Romanoff Recipe
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Fresh Fruit Desserts Recipes
-
Strawberries
Romanoff Recipe
Ingredients
SERVES
4
-
750g/1lb 11 oz
strawberries (quartered)
-
2 tablespoons Cointreau
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1/2 teaspoon
finely grated orange zest
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15g/1/2oz caster sugar
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l25ml/4fl oz
double cream
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20g/3/4oz icing sugar
Method:
-
Combine the
strawberries, Cointreau, orange zest and caster
sugar in a large bowl, cover and refrigerate for 1
hour.
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Drain the strawberries, reserving any juices. Puree about a quarter of the strawberries with the
reserved juices.
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Divide the remaining strawberries
among 4 glasses. Beat the cream and icing sugar
until soft peaks form, then fold the strawberry puree
through the whipped cream.
-
Spoon the mixture
over the top of the strawberries, then cover and
refrigerate
until required.
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