Fresh Fruit Desserts Recipes
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Spiced Fruit
Platter Recipe
Ingredients
SERVES
6
1 pineapple
2 papayas
1 small cantaloupe melon
Juice of 2 limes
2 pomegranates
Chat masala
Method:
Cut away the top and
base of the pineapple, then cut down the sides,
removing all the dark 'eyes: Cut the pineapple into
thin slices.
Using an apple corer, remove the hard,
central core from each slice.
Peel the papayas, cut
them in half, and then into thin wedges. Halve the
melon and remove the seeds from the middle. Cut it
into thin wedges and remove the skin.
Arrange the
fruit on 6 individual plates and sprinkle with the
lime juice.
Cut the pomegranates in half and scoop
out the seeds, discarding any pith.
Scatter the
seeds over the fruit. Serve, sprinkled with a little
chat masala to taste.