| |
|
|
|
| |
Desserts Recipes -
Snow-capped Apples
Recipe
|
|
|
|
|
|
| |
|
Fresh Fruit Desserts Recipes
-
Snow-capped Apples Recipe
Ingredients
SERVES
4
Method:
-
Preheat the oven to
180°C/350°F/Gas mark 4.
-
Core the apples and score
through the skins around the middle with a sharp
knife.
-
Place the apples in a wide ovenproof dish
and spoon 1 tablespoon marmalade into the centre of
each. Cover and bake for 35 to 40 minutes, or until
tender.
-
Whisk the egg whites in a large bowl until
stiff enough to hold soft peaks. Whisk in the sugar,
then fold in the remaining marmalade.
-
Spoon the meringue over the apples, then return to
the oven for 10 to 15 minutes.
|
|
|
|
|
|
|
|
|
