Fresh Fruit Desserts Recipes - Poached Peaches with Ginger Recipe

Ingredients

SERVES 4

• 4 peaches (halved and stoned)

• 125ml/4fl oz water

• 2 tablespoons lemon juice

• 1 cm/1/2 in root ginger (peeled and grated)

• 1 cinnamon stick

• 225g/8oz seedless white grapes (halved)

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Method:

1. Preheat the 180°C/350°F/Gas mark 4.

2. Place the peach halves skin-side up in a baking dish. Combine the water, lemon juice, ginger and cinnamon stick and pour over the peaches.

3. Bake for 30 minutes. Remove from the oven and place the peaches on 4 dessert plates.

4. Top with the cooking juices, add the grapes and serve.