Fresh Fruit Desserts Recipes - Pineapple and Passion Fruit Salsa Recipe

Ingredients

SERVES 6

• 1 small pineapple

• 2 passion fruit

• 150ml/1/4pt Greek yogurt

• 2 tablespoons light muscovado sugar

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Method:

1. Cut the top and bottom of the pineapple. Using a large sharp knife, slice off the peel and remove any remaining 'eyes'.

2. Slice the pineapple and use a small pastry cutter or an apple corer to remove the tough core from each slice.

3. Cut the passion fruit in half and scoop the seeds and pulp into a bowl. Stir in the chopped pineapple and yogurt.

4. Cover and chill. Stir in the sugar before serving.