Fresh Fruit Desserts Recipes - Papaya Skewers with Passion Fruit Recipe

Ingredients

SERVES 6

• 3 papayas

• 10 small passion fruit

• 2 tablespoons lime juice

• 25g/1oz icing sugar

• 2 tablespoons white rum

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Method:

1. Cut the papayas in half and scoop out the seeds. Peel and cut the flesh into even-sized chunks. Thread the chunks on to 6 bamboo skewers.

2. Halve 8 of the passion fruit and scoop out the insides. Puree for a few seconds in a blender or food processor.

3. Press the passion fruit pulp through a sieve and discard the seeds. Add the lime juice, icing sugar and rum, then stir the coulis well until the sugar has dissolved.

4. Spoon a little of the coulis on to 6 serving plates. Place the skewers on top.

5. Scoop the flesh from the remaining passion fruit and spoon it over.