Fresh Fruit Desserts Recipes - Nectarines with Marzipan and Yoghurt Recipe

Ingredients

SERVES 4

• 4 nectarines

• 75g/3oz marzipan

• 75ml/3fl oz Greek yogurt

• 3 Amaretti biscuits, crushed

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Method:

1. Cut the nectarines in half, removing the stones. Cut the marzipan into 8 pieces and press one piece into the stone cavity of each nectarine half. Preheat the grill.

2. Spoon the Greek yogurt on top. Sprinkle the crushed Amaretti biscuits over the yogurt. 

3. Place the fruits under the grill for 3 to 5 minutes, until the yogurt starts to melt. Serve immediately.

4. Beat the soft cheese with the yogurt, vanilla essence and sugar in a bowl. Spoon the mixture into a glass serving dish set on a platter.

5. Arrange the prepared fruits around the dip and serve immediately.