Fresh Fruit Desserts Recipes - Mulled Florida Cocktail Recipe

Ingredients

SERVES 4

• 2 grapefruit

• 2 oranges

• 150ml/1/4pt apple juice

• 1 tablespoon brandy

• 2 fresh cherries, halved

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Method:

1. Over a saucepan to catch the juice, remove all zest and pith from the grapefruit and oranges, and separate each into segments.

2. Place the segments in the saucepan. Add the apple juice and brandy. Heat through until almost boiling.

3. Spoon into 4 glass dishes and top each with half a cherry. Serve warm.