Fresh Fruit Desserts Recipes - Indian Fruit Salad Recipe

Ingredients

SERVES 4

For the sauce:

• 50g/2oz cashew nuts

• 50g/2oz almonds

• 50g/2oz pistachio nuts

• 75g/3oz granulated sugar

• 125ml/4fl oz single cream

For the fruit salad:

• 1 mango (peeled and diced)

• 1/2 pineapple (peeled and diced)

• 2 bananas (peeled and finely sliced)

• 2 apples (peeled and diced)

• 2 cheekoo (peeled and diced)

• 1 kiwi fruit (peeled and finely sliced)

• 1 small guava (peeled and diced)

• B white grapes (halved)

• Seeds and flesh of 1 passion fruit

• Juice of 1 lime

• 2 tablespoons chopped mixed nuts

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Method:

1. Place the ingredients for the sauce into a blender or food processor for 2 to 3 minutes or until smooth.

2. Transfer the mixture to a small saucepan and heat for 5 to 7 minutes over a medium heat, stirring slowly. Remove from the heat and set aside.

3. To make the fruit salad, place the prepared fruit in a large bowl and pour the lime juice over.

4. Mix well, then pour the sauce over the fruit or serve on the side. Sprinkle the salad with chopped nuts.