Fresh Fruit Desserts Recipes - Grilled Apple Stack Recipe

Ingredients

SERVES 4

• 4 large dessert apples (cored and peeled)

• 25g/1oz butter

• 1 x 400g/ 14oz jar lime marmalade

• 4 scoops vanilla ice-cream

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Method:

1. Cut the apples into thin slices across the core and place on a lightly greased grill tray.

2. Top each slice with a small piece of butter and 1/2 teaspoon lime marmalade.

3. Cook under a hot grill until the butter has melted and the apple is golden brown.

4. Serve 4 to 5 slices stacked on top of each other with a scoop of vanilla ice-cream.