Fresh Fruit Desserts Recipes - Gooseberry Cheese Cooler Recipe

Ingredients

SERVES 4

• 500g/1lb 2oz fresh gooseberries

• Finely grated zest and juice of 1 small orange

• 1 tablespoon clear honey

• 250g/9oz cottage cheese

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Method:

1. Top and tail the gooseberries and place them in a pan. Add the orange zest and juice to the pan and cook gently, stirring occasionally, until the fruit is tender. 

2. Remove from the heat and stir in the honey. Puree the gooseberries with their juice in a blender or food processor until almost smooth. Then allow to cool.

3. Press the cottage cheese through a sieve until smooth. Stir half the cooled gooseberry puree into the cheese.

4. Spoon the cheese mixture into 4 serving glasses. Top each with gooseberry puree. Serve chilled.