Fresh Fruit Desserts Recipes - Exotic Fruit Parcels Recipe

Ingredients

SERVES 4

• 1 papaya

• 1 mango

• 1 star fruit

• 1 tablespoon grenadine

• 3 tablespoons orange juice

• 200ml/7fl oz natural yogurt

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Method:

1. Cut the papaya in half, scoop out the seeds and discard them. Cut the flesh into thick slices.

2. Prepare the mango by cutting it lengthways in half either side of the central stone. Score each mango half in a criss-cross pattern, then push each mango half inside out to separate the cubes and cut them away from the peel.

3. Using a sharp knife, thickly slice the star fruit. Place all of the fruit in a bowl and mix together.

4. Mix the grenadine and orange juice together and pour over the fruit. Leave to marinate for at least 30 minutes.

5. Divide the fruit among 4 double-thickness squares of aluminum foil and gather up the edges to form a parcel that encloses the fruit.

6. Place the foil parcel on a rack set over hot coals and barbecue the fruit for 15 to 20 minutes, or place under a medium grill for the same amount of time.

7. Serve the fruit in the parcel with the yogurt.