Fresh Fruit Desserts Recipes - Chargrilled Apples on Cinnamon Toasts Recipe

Ingredients

SERVES 4

• 4 sweet dessert apples Juice of 1/2 lemon

• 4 large round bread rolls

• 15g/1/2oz butter (melted)

• 25g/10z caster sugar

• 1 teaspoon ground cinnamon

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Method:

1. Core the apples and cut them horizontally in 3 or 4 thick slices. Sprinkle with lemon juice.

2. Cut the rolls in half horizontally. Brush sparingly with butter on both sides. Mix together the sugar and ground cinnamon.

3. Preheat the grill to medium. Place the apple and bread slices under the grill and cook them for 3 to 4 minutes, turning once.

4. Sprinkle half the cinnamon sugar over the apple slices and toasts and cook for 1 minute more, until they are rich golden brown.

5. To serve, arrange the apple slices over the toasts and sprinkle them with the remaining cinnamon sugar.